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CINNAMON LEAF OIL (Cinnamomum Zeylanicum)

Cinnamon a tropical evergreen growing up to 15m high, with strong branches and thick scabrous bark with young shoots speckled greeny-orange. It has shiny green, leathery leaves, small white flowers and oval bluish-white berries. The leaves have a spicy smell when bruised. Essential oil extracted by water or steam distillation from the leaves and twigs.

 
cinnamon leaf oil
 
cinnamon leaf oil
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Specification of Cinnamon Leaf Oil
 
Product Code LJP/CLO
Name Cinnamon Leaf Oil
Botanical Name Cinnamomum Zeylanicum
Obtain By water distillation or steam distillation from leaves & twigs.
Appearance Golden Brown
 

History

Medicinal use of cinnamon bark was first recorded in Chinese formularies as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birth.Cinnamon oil's benefit lies in its toning and calming effect on the respiratory tract, the nervous system, and in the easing of colds and influenza, as well as period pains.

Lala Jagdish Prasad & Co.
Properties

Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery.

A native to Indonesia, but cultivated in Sri Lanka and India, the tree is rust-colored and can grow up to 15 meters (45feet), but is kept down to 6 feet for commercial reasons.It has shiny, leathery green leaves and small, white flowers, with oval shaped purple berries. The bark is pale brown and papery, with thick quills that roll inside one another, and is gathered every 2 years.The Greek word 'Kinnamon' means 'tube' or 'pipe'. Cinnamon oil was used as a temple incense, while the Egyptians used it for foot massage, as well as a remedy for excessive bile. It was also used as an ingredient for mulled wines, love potions and as a sedative during birth. It was an important trade commodity between India, China and Egypt.


Benefits / Uses

Cinnamon Leaf is believed to have the following properties: as a stimulant, as an antiseptic (as with cinnamon bark), as an antibiotic, as an astringent, as a carminative, as an emmenagogue, and as a natural insecticide and antispasmodic. Might help in scabies, poor circulation, rheumatic pains, sluggish digestion, scanty periods, colds, infactious diseases etc.

 
 
Safety Data

Leaf oil is non-toxic but possibly irritant because of cinnamaldehyde.Due to its strong aroma & potency, use in moderation as eugenol is present in the oil.

 
Packing
Food Grade Silver Coated Aluminium Container/HDPE drum.
Extraction
The leaves and twigs or inner dried bark are subjected to steam distillation. The leaves yield 1.6 - 1.8 % and the bark 0.5 - 1.00 % oil.The essential oil that we sell is extracted from the leaves, as it yields a more delicate oil.
Chemical Composition
The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate
 
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